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Creamy Rice Pudding

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY RICE PUDDING
 Categories: Desserts
      Yield: 10 Servings
 
      6 c  Milk
      1 c  Med grain rice
    1/2 c  Sugar
      2 tb Butter
    1/4 ts Salt
      2 ts Vanilla
    1/4 ts Nutmeg
 
  Add rice, milk, sugar, butter and salt in 3-quart saucepan. Stir over
  med. heat until tiny bubbles form around edges stirring the mixture
  frequently. Reduce heat to low. Cover and let simmer one hour or
  until rice is very tender, stirring only occassionally.
   Stir in vanilla.  Cover and refrigerate until well chilled, about 3
  hours. To serve, spoon into desert bowls, sprinkle with nutmeg. FOR
  CREAMY PUDDING: Omit butter. Refrigerate pudding. In a small bowl
  with mixer at med. speed, beat heavy cream or whipped cream into soft
  peaks. With rubber spatula, fold cream into pudding; spoon into
  dessert bowls, and sprinkle with nutmeg.  RECIPE FROM JENNIFER
  HOLCOMB, BYTE BUCKET.
 
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