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Creamy Potato Casserole

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      Title: CREAMY POTATO CASSEROLE
 Categories: Casseroles, Cheese, Side dish, Vegetables
      Yield: 12 Servings
 
     16 oz Sour cream
      1 cn Cream of chicken soup
    1/4 c  Butter; softened
      1    Bag frozen hash browns
           -- partially thawed
      1 lg Onion; chopped
      8 oz Shredded cheddar cheese
      1 c  Corn flakes
           -- slightly crushed
 
  Mix together soup, sour cream and butter.  Add onions and hash browns,
  mixing well.  Place in a buttered 9x13x2" baking pan. Sprinkle with
  cheese; top with cornflakes. Bake uncovered for 1 hour at 350 F.
  
  From Herman Sommerville II on 03/09/93.  Source unknown. Posted by
  Cathy Harned.
 
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