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Creamy Pork & Apples W Cornmeal Biscuits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY PORK & APPLES W CORNMEAL BISCUITS
 Categories: Entree, Carnivore, Pork, Fruit, Crock
      Yield: 6 Servings
 
      1 sm Onion, finely chopped
      3    Garlic cloves, minced
      2 lg Apples, tart green, peeled,
           -cored and sliced
      2 ts Sugar
      2 ts Dry sage
    1/4 ts White pepper
    1/4 ts Ground nutmeg
  2 1/2 lb Pork, boneless fresh leg,
           -trimmed & cubed 1"
      3 tb Flour
    1/2 c  Dry white wine
  1 1/2 tb Cornstarch
    1/3 c  Whipping cream

MMMMM------------------CORNMEAL-YOGURT BISCUITS-----------------------
  1 1/2 c  Flour
    1/2 c  Yellow cornmeal
      1 tb Baking powder
      1 ts Sugar
    1/2 ts Salt
    1/3 c  Cold butter/margarine
    3/4 c  Plain nonfat yogurt
 
  Combine onion, garlic, and apples; sprinkle with sugar, sage, white
  pepper, and nutmeg.  Coat pork cubes with flour, then arrange over
  apple mixture (in crockpot). Pour in wine. Cover and cook LOW until
  pork very tender.
     When pork is almost done, prepare Cornmeal Biscuits:
  
  In a loarge bowl, mix flour, cornmeal, baking powder, sugar and salt.
  Cut in butter.  Add yogurt, stir just to form sticky ball. Gather
  into ball and knead slightly on floured board. Roll or pat out about
  1/2" thick. Using a 2 1/2" cutter, cut 12 rounds.  Place about 1"
  apart on an ungreased baking sheet  Bake at 450F until golden brown.
  
  While biscuits are baking, mix cornstarch and cream in a small bowl;
  blend into pork mixture.  Increase cooker heat setting to HIGH; cover
  and cook until sauce is hot and bubbly (10-15 minutes). Season to
  taste. Arrange 6 biscuits around pork mixture in cooker. Serve
  remaining biscuits hot in a basket.
  
  Sunset Crockery cookbook
  
  From Marie Campbell
 
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