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Creamy Polenta With Butter & Cheese

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY POLENTA WITH BUTTER & CHEESE
 Categories: Misc
      Yield: 4 Servings
 
      1 ts Salt
      1 c  Polenta (not instant)
           Unsalted butter and freshly
           Grated Parmesan cheese,
           For serving
 
  In a heavy medium saucepan, bring 4 cups of water to a boil. Reduce
  the heat to low and add the salt. Slowly pour the polenta into the
  water, stirring constantly. Keep stirring for about 5 minutes, until
  evenly thickened and soupy.  Adjust the heat to the lowest setting so
  that the polenta barely bubbles. Cook for 30 to 45 minutes, stirring
  every few minutes to keep it from sticking to the pan. If it gets too
  thick, just add water in small amounts until it is the consistency
  you want. When done, eat it right away with butter and Parmesan
  cheese.
 
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