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Creamy Orange-carrot Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY ORANGE-CARROT SOUP
 Categories: Low fat, Soups
      Yield: 1 Servings
 
      1 tb Margarine or butter
      1 lb Carrots, scraped & thinly
           Sliced
    2/3 c  Chopped onion
      2 c  Water
           Salt to taste
    1/8 ts Freshly ground black pepper
        ds Ground cloves
    3/4 c  Orange juice
    1/2 c  Plain nonfat yogurt
 
  In a saucepan, melt the butter, add the carrots & onion. Saute for
  about 5 minutes.  Add water, salt & pepper. Bring to a boil, reduce
  heat, cover & simmer for 25 minutes or until carrots are tender. With
  a slotted spoon, transfer the vegetables to a blender or processor,
  add 1 cup of the cooking liquid & puree the vegetables. Return the
  puree to the remaining broth. Add the cloves & orange juice. Heat the
  soup until it begins to boil. In a bowl, combine the yogurt with 1/2
  cup of the hot soup. Add the yogurt mixture to the pan, stirring
  well. Don't boil the soup after the yogurt has been added. Serve hot
  or cold. 6 servings.
  
  Here is a low-fat carrot soup from Jane Brody's Good Food Gourmet
  book.
  
  From: Vonlisa@aol.com converted to MM by Donna Webster
  donna@webster.demon.co.uk Submitted By DONNA WEBSTER
   On MON, 20 NOV 1995 115742 GMT
 
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