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Creamy Onion Baked Chicken

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      Title: CREAMY ONION BAKED CHICKEN
 Categories: Poultry, Main dish, Cajun
      Yield: 6 Servings
 
      1    Fryer, cut up (3 lb.)
    1/2    Stick oleo, melted
      1 cn Chicken mushroom soup
      1 cn Drained whole onions (2 c.)
    1/2    Soup can of water
    1/2 c  Flour
    2/3 c  Evaporated milk
      1 c  Grated American cheese
    1/4 lb Sliced mushrooms
           Dash paprika
           Salt & pepper to taste
 
     Lightly salt and pepper chicken.  Lightly coat with flour. Arrange
  chicken pcs. in single layer with skins down in melted oleo in 13 x 9
  x 2" baking pan. Bake uncovered in 425 F. oven for 30 minutes. Turn
  chicken over and continue to bake for abt. 15 to 20 min. longer.
  Remove from oven. Drain. Combine remaining ingreds., except paprika
  and bring to light boil. Pour over chicken.  Sprinkle with paprika
  and cover with foil. Return to oven and bake 15 to 20 min. Serve with
  rice. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
 
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