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Creamy Lemon Tart Pudding

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      Title: CREAMY LEMON TART PUDDING
 Categories: Desserts, Vegetarian
      Yield: 1 Servings
 
 10 1/2 oz Package silken tofu
    3/4 c  Fresh lemon juice
      2 tb Arrowroot powder/cornstarch
      1 c  Fructose/sugar
 
  Blend together all the ingredients in a blender till smooth. Adjust
  sweetener to taste.
  
  Cook mixture on the stove top. Bring to a boil on low heat, stiring
  constantly till thickened.  When thickened, pour mixture into
  individual serving dishes & chill till firm.
  
  "Vegetarian Times" March, 1992
 
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