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Creamy Jell-o Mold

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Title: CREAMY JELL-O MOLD
Categories: Jell-o, Desserts, Easy
Yield: 1 Recipe

1 lg Pkg. Jell-O, any flavor
-(peach is best)
1 pt Vanilla ice cream
-(French Vanilla is best)
2 c Hot water

Mix Jell-O with 2 cups hot water, according to directions. DO NOT
use the cold water portion of the directions! When the gelatin is
completely dissolved, mix vanilla ice cream into the Jell-O. Stir
until melted and blended. Allow to cool, then pour into a regular
non-stick bundt pan. Chill for 4 hours or until set. To serve, put
bundt pan into 4 inches of WARM (not hot!) water for 10 seconds.
Invert onto a large flat plate, slice and serve.

Note: You can put some diced fresh or canned fruit in the center of
the ring before serving for a nice touch.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Jell-o Page 1 | Desserts Page 9 | Easy Page 1

Creamy Jell-o Mold

Creamy Jell-o Mold, Jell-o, Desserts, Easy