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Creamy Garlic Spinach Soup

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      Title: CREAMY GARLIC SPINACH SOUP
 Categories: Garlic, Soups, Vegetables
      Yield: 4 Servings
 
      1 lg Bunch spinach, remove stalks
      4 c  Chicken broth
      2 lg Carrots, grated
      1 lg Onion, chopped
      8    Cloves fresh garlic, minced
    1/2 c  Butter
    1/4 c  Flour
    1/2 c  Light cream
    1/2 c  Whipping cream
           Salt and pepper to taste
           Garlic croutons
 
  Chop spinach coarsely.  combine with chicken broth and carrots in 2
  to 3 quart pot.  Cook 5 - 10 minutes until carrots are tender and
  spinach wilted.  remove from heat. Meanwhile, saute onion and garlic
  very gently over low to medium heat in butter, about 20 to 30
  minutes. Onions should be very tender and translucent, but garlic
  should not be browned! Add flour and cook, stirring constantly 5 to
  10 minutes. Combine spinach/broth and onion/garlic mixtures in food
  processor or blender in small batches. Puree until smooth.  Clean pot
  and return soup to pot. Add cream, whipping cream and salt and pepper
  to taste. Heat until hot, but not boiling. Garnish with a dollop of
  sour cream and garlic croutons.
 
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