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Creamy Country Ice Cream

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY COUNTRY ICE CREAM
 Categories: Dairy
      Yield: 1 Quart
 
    1/4 c  ;Water
    1/2 c  Sugar
      6    Egg yolks
      2 c  Heavy cream
      2 ts Vanilla
 
  In small saucepan, combine water and sugar, stirring, boil 2 minutes.
  Beat egg yolks at high speed. Continue beating eggs while drizzling
  with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream
  into soft peaks. Fold into egg mixture. Add vanilla. Chill and stir
  freeze.
  
  Note: This recipe is for a 1-quart machine. Double or triple
  ingredients if needed for your machine.
  
  Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge
  Publishing] Source: [Best Recipes - July/August 1991] Submitted By SAM
  WARING  On WED, 01 NOV 1995
  111946 GMT
 
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