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Creamy Chocolate Celeste

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY CHOCOLATE CELESTE
 Categories: Desserts, Chocolate
      Yield: 8 Servings
 
           -JUDI M. PHELPS
      1 pk Semisweet chocolate; 8
           -squares, 1 oz each
      1    Square unsweetened chocolate
           -1 oz
      2 tb Butter or margarine
      2 tb Strong coffee
           Few grains salt
      2    Eggs; separated
      1 tb Brandy
      2 c  Whipping cream
           *********GARNISH***********
           Whipped cream (optional)
           Chocolate; shaved (optional)
           Walnuts; chopped (optional)
 
  Melt chocolates with the butter over hot, not boiling, water,
  stirring to blend until smooth.  Remove from heat; stir in coffee,
  salt, egg yolks, and brandy. Cool slightly. Beat egg whites stiff;
  fold into chocolate mixture slowly but thoroughly.  Whip cream until
  it mounds softly but is not stiff. Fold in until a marbled effect is
  obtained. Spoon into 8 dessert dishes, mounding high.  Chill several
  hours. If desired, garnish with small swirls of additional whipped
  cream, shaved chocolate, and a sprinkle of finely chopped walnuts.
  Makes 8 servings. Source: Parade Cookbook.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com
 
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