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Creamy Chicken Tarragon

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      Title: CREAMY CHICKEN TARRAGON
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      2 tb Oil
  2 1/2 lb Chicken
      1    Envelope Lipton Onion Soup
    1/2 ts Tarragon
      1 c  Water
    1/2 c  Dry white wine
      2 tb All-purpose flour
    1/2 c  Whipping or heavy cream
 
  In large skillet, heat oil and brown chicken;drain.Add Lipton Onion
  soup mix and tarragon blended with water and wine. Simmer covered 45
  minutes or until chicken is tender. Remove chicken to serving platter
  and keep warm. Into skillet, stir in flour blended with cream.
   Bring to boiling point, then simmer stirring constantly, until sauce
  is thickened, about 5 minutes.
   Serve sauce over chicken.
 
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