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Creamy Chicken Bake

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      Title: CREAMY CHICKEN BAKE
 Categories: Poultry, Main dishes, Casseroles
      Yield: 4 Servings
 
      4    Boneless Chicken Breasts,
           - split and flattened
      8    4-inch Slices of Swiss
           - Cheese
      1 cn (10-3/4 oz) Condensed Cream
           - of Broccoli Soup
    1/3 c  Milk
      1 c  Herb Stuffing Mix, crushed
    1/4 c  Butter or Margarine, melted
 
  Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese.
  Combine Cream of Broccoli Soup and milk and spread over cheese.
  
  Toss melted butter with stuffing mix and sprinkle over top of chicken.
  
  Bake in a 350-F oven for 30 minutes, or until tender.
  
  Makes 4-6 servings
  
  Source: Yankee Magazine's Great New England Food Festival Recipes
  Shared by: Norman R. Brown
 
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