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Creamy Chicken & Noodles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMY CHICKEN & NOODLES
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
      2 tb Butter or olive oil
      4    Boneless chicken breast half
           Salt and black pepper
     12 oz Wide egg noodles

MMMMM---------------------------SAUCE--------------------------------
     15 oz Low fat Ricotta cheese
    1/4 c  Parmesan cheese or to taste
      2 ts Dried basil
    1/2 c  Boiling chicken broth/stock
     15 oz Can crushed tomatoes
           Salt and black pepper,taste
 
    Heat butter or olive oil in a wide skillet.Season chicken breast
  halves with salt and pepper.Saute over medium heat until both sides
  are browned,about 5 minutes on each side.
    Cook egg noodles according to package directions;drain.Combine
  Ricotta, Parmesan and basil in a blender or food processor;blend
  until smooth.Pour chicken stock into skillet in which you cooked
  chicken.Bring to a boil.Then add to cheese mixture in blender and
  blend again.Add tomatoes and stir with a spoon.
    Slice across chicken breast on the diagonal to make several
  slices.Place egg noodles on a warm plate. Pick up chicken breasts so
  they retain their shape. Fan slices on top of noodles. Repeat with
  remaining breasts.Drizzle sauce over chicken.
 
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