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Creamy Broccoli Bake

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      Title: CREAMY BROCCOLI BAKE
 Categories: Vegetables, Bisquick
      Yield: 4 Servings
 
  1 1/2 lb Fresh broccoli or
     20 oz Frozen broccoli spears
      1    Can cream of mushroom soup
    1/4 c  Milk
    1/2 c  Shredded Cheddar cheese
      1 c  Bisquick baking mix
    1/2 c  Firm margarine or butter
 
  In saucepan,pour in cold water until about 1 inch deep. Add 1/2 to 1 t
  salt.  Heat to boiling.  Add broccoli. Cover and heat to boiling. Cool
  until stems are almost tender, 10 to 12 minutes. Drain. Place
  broccoli in ungreased 1 1/2 qt round casserole.  Heat oven to 400 ø.
  Beat soup and milk with hand beater until smooth; pour over broccoli.
  Sprinkle with cheese. Mix baking mix and margarine until crumbly;
  sprinkle over cheese. Bake until crumbs are light brown, about 20
  minutes. Makes six to eight servings.
 
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