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Creamy Blender Chocolate Frosting

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      Title: CREAMY BLENDER CHOCOLATE FROSTING
 Categories: Chocolate, Cakes
      Yield: 3 Servings
 
      6    Blocks (6 oz.) unsweetened
      1 c  Evaporated milk
           Baking chocolate
      1 ts Vanilla
  1 1/2 c  Sugar
      6 tb Margarine
 
  Cut chocolate into small pieces. Put all of the ingredients into a
  blender. Cover. At low speed, blend until larger pieces are chopped.
  Stop motor and stir. Blend at high speed until frosting becomes thick
  and creamy. This frosting is absolutley scrumptious. Makes
        3    cups frosting.
  
  Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II
  Shared by: Scott Ward I
 
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