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Creamy 4 Cheese Macaroni

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      Title: CREAMY 4 CHEESE MACARONI
 Categories: American, Casseroles, Low-fat, Main dish, Pasta
      Yield: 8 Servings
 
 
      1/3 c  flour
    2 2/3 c  milk, 1% lowfat
      3/4 c  fontina cheese -- or swiss,
  :          shredded
      1/2 c  parmesan cheese -- fresh,
  :          shredded
      1/2 c  cheddar cheese, shredded --
  :          extra sharp
        3 oz processed American cheese --
  :          (Velveeta)
        6 c  macaroni -- (elbow)
      1/4 ts salt
      1/2 c  melba toast -- onion flvr,
  :          crushed
        1 TB margarine -- (low fat)
  :          softened
  
  Preheat oven to 375. Place flour in large saucepan, add milk stirring
  until blended.  Cook over med. heat 8 min. Add cheeses: cook 3 min or
  until cheese melts. remove from heat and stir in macaroni and salt.
  Spoon mixture into a 2 qt casserole coated with cooking spray.
  Combine crushed toasts and margarine in a small bowl; stir until well
  blended. Sprinkle over macaroni, bake 30 min. until bubbly.
  
  Recipe By     : Cooking Lighe
 
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