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Creamsickle Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMSICKLE CAKE
 Categories: Cakes
      Yield: 10 Servings
 
      1 pk Orange supreme cake mix
      1 pk Orange jello
    1/2 c  Boiling water
    1/2 c  Cold water
           Sm container cool whip
           Sm pkg inst. vanilla pudding
      1 ts Vanilla
           Orange flavoring

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      1 pk Instant vanilla pudding
  1 1/2 c  Milk
           Orange flavoring
           Cool whip
 
  Mix cake as directed on box for a 9x12 inch pan. Cool. Punch holes
  with meat fork. Mix jello with boiling water and cold water; pour
  over cake. Refrigerate cake for 1 hour to set. ICING: Mix pudding
  with milk. Add a few drops of organge flavoring to taste; then fold
  in cool whip; frost as thick as you like. Keep refrigerated. Note: I
  have used the lemon, cherry chip and strawberry cake mixes. Also try
  a white cake and use different jellos and flavorings, i.e., pineapple
  jello and then put crushed pineapple on top of cool whip.
 
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