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Creamed Tuna - Jim Sisk

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      Title: CREAMED TUNA - JIM SISK
 Categories: Seafood
      Yield: 2 Servings
 
    1/4 c  Butter or margarine
    1/4 c  Flour
    1/2 ts Salt
    1/4 ts Pepper
      2 c  Milk
      1 cn Tuna Fish (drained)
 
  1.  To make white sauce; melt butter, blend in flour, salt and
  pepper. Mix until smooth.  Gradually stir in milk and heat while
  stirring constantly. Heat until mixture boils and thickens.
  
  2.  To sauce add drained tuna fish.  Stir until well mixed and
  thoroughly heated.  Serve over mashed potatoes, rice, toast, etc,
  with vegetables if desired.
  
  Makes approximately 2 1/2 cups.
  
  From Jim Sisk, Cyberealm BBS, Watertown, NY.
 
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