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Creamed Salmon In Rice Ring

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMED SALMON IN RICE RING
 Categories: Fish, Sauces, Grains
      Yield: 1 Servings
 
      1 tb Minced onions
      1 tb Butter
      2 tb Flour
      1 cn Mushroom soup
    3/4 c  Beer
    1/2 ts Salt
           -dash pepper
      1 lb Can salmon, flaked
      2    Hard-cooked eggs, diced
      1 c  Rice
      2 c  Water
      2 tb Butter
      2    Pimentos, cut in strips
 
  Cook onion in butter until lightly browned; add flour and blend.
  Gradually add mushroom soup and beer. Cook over low heat until
  thickened, stirring constantly. Season with salt and pepper. Add
  flaked salmon and diced hard-cooked eggs.
  
  Cook rice. Add 2 TBS butter and blend with fork; pack into buttered
  ring mold and turn out on hot serving plate. Fill rice ring with
  salmon mixture. Garnish with pimento or watercress.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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