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Creamed Oysters

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMED OYSTERS
 Categories: Wildgame, Seafood
      Yield: 1 Servings
 
     24    Oysters
      2 tb Butter
    1/8 ts Pepper
    1/2 ts Salt
      1 tb Cracker crumbs
    1/2 pt Cream
  1 1/2 oz Wine, sherry
    1/8 ts Mace
      2    Bay leaves
      1 pt Water, boiling
 
  Scald and drain oysters. Put oyster water in saucepan with butter,
  mace, bay leaves, salt and pepper. Bring to a boil, then add cracker
  crumbs, cream and sherry. Boil and add oysters, cook two minutes
  more. Serve on toast. Source: FISHES AND FISHING IN LOUISIANA, publ
     1933    Recipe date: 01/17/33
 
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