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Creamed Onion Casserole)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMED ONION CASSEROLE)
 Categories: Veggies, Casserole, Posted-mm, Favorite, Suzy
      Yield: 6 Servings
 
      3 lg Vidalia or other sweet onion
           -cut into wedges
      2 tb Butter
      2 tb All-purpose flour
      1 c  Chicken broth
      5 oz Can evaporated milk
    1/2 ts Salt
    1/2 ts Pepper
    1/2 c  Slivered almonds (optional)
      1 c  Soft bread crumbs
      2 tb Unsalted butter, melted
    1/2 c  Cheddar cheese, shredded
 
  Cook onions in boiling water to cover in a large saucepan over low
  heat; add flour, stirring until smooth. Cook 1 minutes, stirring
  constantly.
  
  Gradually add chicken broth and evaporated milk; cook over medium
  heat, stirring or whisking lightly, until mixture is thickened and
  bubbly. Stir in salt and pepper.
  
  Add onions and slivered almonds (optional), stirring gently to
  combine.
  
  Pour into a buttered 11x7x1 1/2-inch baking dish. Sprinkle with bread
  crumbs and drizzle with 2 tb. unsalted butter..
  
  Bake, uncovered at 375 degrees F. for 25 minutes. Sprinkle evenly with
  cheddar cheese; bake, uncovered 5-7 additional minutes or until
  cheese is melted.
  
  From the recipe files of suzy@bestweb.net
 
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