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Creamed Noodles With Flowers

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      Title: CREAMED NOODLES WITH FLOWERS
 Categories: Cyberealm, Ethnic, Side dishes
      Yield: 4 Servings
 
      9 oz Eggnoodles
           Water, salt
      3 oz Lettuce
      1 bn Parsley
      1    Onion
      1    Clove Garlic
      1 oz Butter
           Pepper
      1 c  White Wine
    7/8 c  Vegetablejuice
   7/16 c  Whip Cream
      3 oz Butter, icecold
      2 tb Parmesan cheese, grated
      1 oz Pumpkinseeds, chopped
           Fresh flowers as liked
           4-5 stems
 
  1. Cook noodles as directed,not to soft. 2. Clean lettuce,take off
  hard stems and rip into bite sized pieces.
     Clean and chop parsley. 3. Clean, peel and chop onion and garlic
  and saute in the first butter
     until glassy. Add lettuce and stir once,salt and pepper it and
     then take it out of pan. 4. Pour the wine and the cream into the
  pot and stir all good. 5. Add the ice cold butter in little flocks
  and stir good and let cook
     a little while, until it is a little reduced. 6. Mix the noodles
  with the parsley and the lettuce carefully. Put
     into serving dish and pour the sauce over all. 7. Sprinkle with
  parmesan and the pumpkinseeds.Garnish with
     flowerheads.
     From Die Aktuelle magazine Translated by Brigitte Sealing
  Cyberealm BBS Watertown NY 315-786-1120
 
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