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Creamed Honey

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMED HONEY
 Categories: Cookbook, Dehydrator, Honey
      Yield: 9 Cups
 
     10 oz Prepared creamed honey
      8 c  Decrystallized honey
 
  Combine the prepared honey and decrystallized honey in a large bowl.
  Beat with electric mixer 10 to 15 minutes until thoroughly blended.
  Cover the honey and let it stand at room temperature for 2 weeks.
  After the 2-week period, the honey is ready to use and may be stored
  at room temperature up to 1 year.
  
  Makes about 9 cups. ** How To Dry Foods by Deanna DeLong HPBooks,
  California 1992 ISBN = 1-55788-050-6
  
  Scanned and formatted for you by  The WEE Scot  -- paul macGregor
 
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