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Creamed Ham & Asparagas

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      Title: CREAMED HAM & ASPARAGAS
 Categories: Main dish, Casseroles
      Yield: 6 Servings
 
      1 lb Fresh or frozen asparagas,
           - cut into 1 inch pieces
      1 tb Cornstarch
  1 1/2 c  Milk, divided
      2 tb Butter or margarine
      1 ts Salt
    1/2 ts Pepper
    1/2 ts Dried parsley flakes
  1 1/2 lb Fully cooked ham, cubed
      3    Hard cooked eggs, chopped
      2 c  Shredded cheddar cheese
           - (8 oz.)
           Toast points or biscuits
 
  In a saucepan, cook asparagas in a small amount of water until tender;
  drain and set aside. In a medium saucepan, mix cornstarch and 2 tb.
  milk. Add butter, salt, pepper and remaining milk; cook and stir over
  medium heat until thickened and bubbly. Add parsley, ham, eggs,
  cheese and asparagas; cook and stir over low heat until ham is warmed
  and cheese is melted. Serve over toast points or biscuits.
 
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