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Creamed Chipped Beef

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAMED CHIPPED BEEF
 Categories: Beef
      Yield: 6 Servings
 
    1/4 c  Butter
      5 oz Dried beef; shredded
      2 tb Flour
    1/8 tb Pepper, black
      2 c  Milk
      6 sl Bread
 
  In a 2-quart saucepan over medium heat, melt the butter add the dried
  beef and cook for 4 to 5 minutes, stirring occasionally, until crisp.
  Add the flour and pepper, stir until well blended. Gradually add the
  milk; bring to a boil, stirring constantly. Reduce the heat to low;
  cook until mixture is slightly thickened, then three to five minutes
  longer, or until the mixture is heated through.  Meanwhile, toast the
  bread and cut into triangles. Serve with the chipped beef or serve
  the chipped beef over the triangles.
  
                                  From Redbook January 1986
                                  per Sherry Lavoie
 
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