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Cream-corn Pudding

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAM-CORN PUDDING
 Categories: Breakfast, Desserts, Vegetables
      Yield: 5 Servings
 
      1 cn Cream-style corn
    1/2 c  Sugar
      1 c  Milk
      2    Eggs
      1 ts Vanilla
      1 tb Butter (optional)
 
  In a large, oven-proof mixing bowl, combine all ingredients except
  butter; beat well together.  Top with butter if desired. Bake at
  350-f 35 min, or until set.
  
  Note:  I would advise _NOT_ trying this in the microwave; I have
  attempted an MW method, and the mixture did not set.
  
  Variations: Before baking, stir in a heaping tablespoon of raisins,
  currants, or berries. For the last ten minutes of baking, top with
  fine graham wafer or cornflake crumbs. For a delicious and hearty
  breakfast, place banana slices in the bottom of a soup bowl, and
  spoon leftover pudding over top.  Microwave until heated through; add
  a little milk if desired. The pudding will keep in the refrigerator
  for at least a week.
 
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