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Cream-cheese Mocha Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAM-CHEESE MOCHA CAKE
 Categories: Cheesecakes, Desserts
      Yield: 12 Servings
 
    1/2 c  Strong coffee, hot
    1/3 c  Cocoa
    1/2 c  Butter or margarine
      1 c  Brown sugar
      1 c  Granulated sugar
      3 x  Egg yolks
      1 ts Baking soda
    1/2 c  Sour cream
      2 c  All-purpose flour
      3 x  Egg whites, beaten stiffly
      2    Batches of Cream-Cheese fros
           -ting.

MMMMM----------------CREAMCHEESE FROSTING 1 BATCH---------------------
      3 oz Cream cheese, softened
      2 tb Butter
    1/2 ts Vanilla flavoring
  1 3/4 c  Confectioners' sugar
 
  Gradually add coffee to cocoa, stirring constantly; let stand until
  cool. Cream butter and sugars until light and fluffy. Add egg yolks;
  beat until batter is thick. Add coffee-and-cocoa mixture. Disolve
  soda in cream. Add alternately to sugar mixture with flour; beat well
  after each addition. Fold in egg whites. Pour batter into two well-
  greased and floured 9 inch cake pans. Bake in 350F oven 35 - 40
  minutes or until done. Remove from pans and cool. Prepare frosting as
  directed. Spread between cake layers; stack layers. Spread over sides
  and top of cake. Score top of cake to indicate serving pieces. Using
  a ribbon edge piping tip and frosting filled pastry bag, form a
  flower on each serving piece. CREAM CHEESE FROSTING: Beat cream
  cheese, butter, and vanilla until smooth. Gradually add sugar; beat
  until fluffy. Yields 1 cup.
 
MMMMM

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