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Cream Scones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAM SCONES
 Categories: Breads, Quick bread
      Yield: 24 Servings
 
      4 c  Flour
    1/2 c  Sugar
      8 ts Baking powder
      2    Eggs, beaten
      1 c  Heavy cream
      1 c  Milk
           Milk for brushing tops
           Sugar for sprinkling
 
  Fat grams    per serving:              Approx. Cook Time: 15mn Combine
  flour, sugar, baking powder and salt. Stir
  
  In another bowl, beat eggs until frothy. Add to flour mixture along
  with cream and milk.  Stir until a soft ball of dough is formed. Turn
  out on a lightly floured surface.  Knead 8 - 10 times.  Pat or roll 1
  inch thick. Cut with round cookie cutter.  Arrange on an ungreased
  cookie sheet (close together for soft sides and 1 inch apart for crip
  sides). Brush tops with milk and sprinkle with sugar.  Bake 425F for
  15 minutes until risen and browned. Source: Company's Coming!
 
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