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Cream Sauce For Fettuccine Alfredo

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      Title: CREAM SAUCE FOR FETTUCCINE ALFREDO
 Categories: Italian, Sauces, Pasta
      Yield: 5 Servings
 
    1/4 c  Unsalted butter
      1 c  Whipping cream
           Salt and WHITE pepper
           To taste
    1/4 c  Freshly grated Parmesan
           Cheese
 
  Melt butter in a large skillet.  When butter foams, add cream. Simmer
  over medium heat about 2 minutes until slightly thickened. Season
  with salt and white pepper
  
  When your fettuccine has been cooked, drain noodles and place in the
  skillet with the cream.  Add 1/4 cup Parmesan cheese. Toss noodles and
  sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
  Serve immediately with additional Parmesan cheese. Makes 4 to 6
  servings.
 
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