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Cream Puffs 11

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      Title: CREAM PUFFS 11
 Categories: Cakes
      Yield: 6 Servings
 
    1/4 c  Butter
    1/2 c  Boiling water
      1 pn Salt
      1 c  Flour
      2    Eggs
 
  Combine the water, butter and salt, Boil. Add the flour all at once
  and stir until the mixture forms a ball that comes away from the side
  of the pan. Remove from stove and cool slightly and add the unbeaten
  eggs one at a time. Beat the eggs in until the mixture is perfectly
  smooth.Drop by large spoonfuls on a greased baking sheet and bake in
  a 350 F oven for 20 minutes or until firm. When puffs are cold make a
  slit in each one and fill with lemon custard . FILLING: 1 c milk, 1/2
  c sugar, pinch of salt, 1 1/2 tblsp. cornstarch, 1 egg, 2 tblsp.
  lemon juice, grated lemon rind. DIRECTIONS: Scald the milk, mix the
  sugar, cornstarch and salt and add the scalded milk gradually, Cook
  in a double boiler for 15 min. stiring constantly until thick. Add
  the beaten egg and cook for a few minutes longer stirring all the
  time. Remove from heat and add the lemon juice and grated rind. Let
  cool before putting into puffs. N.B. Cookbook .
 
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