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Cream Of Wheat Crepes With Sesame Potatoes &

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAM OF WHEAT CREPES WITH SESAME POTATOES &
 Categories: Main dish, Breakfast, Vegetables
      Yield: 4 Servings
 
MMMMM---------------------------CREPES--------------------------------
    2/3 c  Quick cream of wheat cereal
    2/3 c  White flour
      1 tb Extra-vrigin olive oil
  2 1/4 c  Water, or as needed
    1/2 ts Mustard seeds
    1/2 ts Salt
    1/8 ts Baking powder

MMMMM-----------------------POTATO FILLING----------------------------
      2 tb Sesame seeds
      1 sm Jalapeno pepper, seeded &
           -- minced
  2 2/3 c  Mashed potatoes
  1 1/2 tb Lime juice
           Salt & pepper
           Olive oil spray

MMMMM---------------------GREEN PEA CHUTNEY--------------------------
    1/3 c  Almonds, chopped & toasted
      1 c  Peas, defrosted
      1 ts Ginger, grated
      1 ts Jalapeno pepper, minced
    2/3 c  Water
    1/4 c  Cilantro leaves
           Salt & pepper
 
  CREPES: Mix cream of wheat & flour, whisk in oil & 2 c water. Cover &
  set aside.
  
  POTATO FILLING: Pan toast seasme seeds in a skillet until they jump.
  Stir in jalapeno peppers & potatoes & fry 3 minutes. Sprinkle with
  lime juice & season. Toss to mix, remove from heat & spary with oil.
  
  Place mustard seeds in a small pan, cover & toast. When they pop,
  pour them into the crepe batter.  Add salt & baking powder. The
  batter should be thin, add water as necessary.
  
  Heat crepe pans, spray with oil & pour 1/3 c of batter into each pan.
  Ensure batter spreads into a 10" crepe. Cook 3 to 4 minutes, flip &
  cook for another 1 to 2 minutes. Repeat with remaining batter. When
  cool, stack crepes between waxed paper.
  
  Preheat oven to 375F, line a shallow oven-proof dish with parchment
  paper & spray with oil.  Lay each crepe on a work surface & spoon 1/3
  c of potato mixture into the centre of each. Roll into logs & place
  on a baking sheet. Srpay with oil & bake for 10 to 12 minutes. Place
  two crepes on a warmed serving plate & spoon green pea chutney down
  the middle.
  
  CHUTNEY: Pulse almonds in a food processor until they are minced. Add
  remaining ingredients & process till smooth.
  
  Yamuna Devi, "Yamuna's Table"
 
MMMMM

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