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Cream Of Spinach Soup #1

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      Title: CREAM OF SPINACH SOUP #1
 Categories: Soups/stews, France
      Yield: 4 Servings
 
      2    Spinach;bunches/chopped
      5 c  Chicken broth
      3 tb Rice
      1 tb Sugar
      1 tb Lemon juice
    1/2 ts Curry powder;or to taste
    1/2 c  Cream
      2 tb Butter
           Salt and pepper to taste
 
  VELOUTE D'EPINARDS AU CURRY In a soup pot, melt the butter and saute
  spinach until wilted. Add the chicken broth, rice, salt, pepper, and
  curry powder, and simmer 45 min- utes, uncouered. Pass the soup
  through a food mill and reheat. Add the cream and lemon juice. Do not
  allow the soup to boil after addinq the cream. To serve, you may
  sprinkle the soup with croutons, previously sauteed in butter From
  the recipes of Yvonne Boulleray Barb Day
 
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