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Cream Of Shrimp Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAM OF SHRIMP SOUP
 Categories: Food proces, Main dishes, Seafood, Soups & ste
      Yield: 6 Servings
 
      3 tb Butter
      1 md Onion -- finely chopped
      1 md Potato -- finely cubed
      2 lb Shrimp -- peeled and
           Deveined
      2 c  Heavy cream
      1    Bay leaf -- crumbled
      1 tb Parsley -- chopped
      2    Carrot -- finely chopped
      1 tb Worcestershire sauce
      1 c  Dry white wine
    1/2 tb Dried thyme
      1 c  Water
        ds Hot sauce
           Salt and pepper -- to taste
 
  In a large saucepan, melt the butter over medium heat. Add carrots,
  onion, celery and potato and saute until the onion is translucent 2-3
  minutes. Add white wine, water, cream, thyme, bay leaf and all but a
  handful of shrimp. Bring to a boil, reduce the heat, cover and simmer
  gently for 20 minutes. In small batches, puiree in a food processor.
  Return soup to the pan and season with salt, pepper, hot sauce and
  Worcestershire sauce. Cut the remaining shrimp into small chunks and
  add to the soup. Simmer gently until cooked through, 2-3 minutes.
  Garnish with parsley.
  
  Recipe By     : bjs
 
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