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Cream Of Broccoli Soup With Cheese

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      Title: CREAM OF BROCCOLI SOUP WITH CHEESE
 Categories: Broccoli, Vegetables, Mushrooms, Cheese, Dairy
      Yield: 8 Servings
 
      6 c  Water
     10 oz Pkg. fresh or frozen
           Broccoli
    3/4 c  Finely chopped onion
      1 ts Salt
      1 ts White pepper
      1 ts Garlic powder
      8 oz Velveeta cheese, shredded
      1 pt Half and half
    1/4 c  Butter
    1/3 c  All-pourpose flour
    1/2 c  Cold water
 
  In a three-quart saucepan bring 5 cups water to a boil; add broccoli
  and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir
  until cheese melts. Add half-and-half and butter; stir and heat to
  boiling. Slowly andd 1/2 cup water to flour, stirring until texture
  is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir
  until soup is the consistency of heavy cream.
  
  Makes 8 to 10 servings.
  
  SOURCE: Cooking with Class, JoNell McClary
 
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