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Cream Of Broccoli Soup With Cheese

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Title: CREAM OF BROCCOLI SOUP WITH CHEESE
Categories: Broccoli, Vegetables, Mushrooms, Cheese, Dairy
Yield: 8 Servings

6 c Water
10 oz Pkg. fresh or frozen
Broccoli
3/4 c Finely chopped onion
1 ts Salt
1 ts White pepper
1 ts Garlic powder
8 oz Velveeta cheese, shredded
1 pt Half and half
1/4 c Butter
1/3 c All-pourpose flour
1/2 c Cold water

In a three-quart saucepan bring 5 cups water to a boil; add broccoli
and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir
until cheese melts. Add half-and-half and butter; stir and heat to
boiling. Slowly andd 1/2 cup water to flour, stirring until texture
is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir
until soup is the consistency of heavy cream.

Makes 8 to 10 servings.

SOURCE: Cooking with Class, JoNell McClary

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Broccoli Page 1 | Vegetables Page 7 | Mushrooms Page 1 | Cheese Page 2 | Dairy Page 1

Cream Of Broccoli Soup With Cheese

Cream Of Broccoli Soup With Cheese, Broccoli, Vegetables, Mushrooms, Cheese, Dairy