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Cream Cheese Pound Cake

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      Title: CREAM CHEESE POUND CAKE
 Categories: Cakes
      Yield: 1 Cake
 
    3/4 lb Butter
      3 c  Sugar, granulated
    1/2 lb Cream cheese
      6 lg Eggs
      3 c  Cake flour, sifted
    1/4 ts Salt
  1 1/2 ts Almond extract
      1 ts Vanilla extract
 
  Pre-heat oven to 325 degrees F.  Cream the butter, sugar and cheese
  together until the mixture is light and fluffy. Add salt, vanilla and
  almond extract. Beat well. Add eggs, one at a time, blending well
  after each.
  
  Stir in flour.  Don't be vigorous; mix it just enough to incorporate
  the flour.  Spoon into a greased tube pan. Bake in preheated oven for
  1 1/2 hours.  Cool for 15-20 minutes, then invert the cake onto a
  serving dish and remove the tube pan. If you wait too long, it will
  stick.
  
  NOTES:
  
  *  A pound cake made with cream cheese -- I got this recipe from
  Annette Hall at Computer System Resources, in Georgia
  (annette@gacsr.UUCP). She posted it to net.cooks, claiming that it's
  the best pound cake you'll ever taste. She's right! Yield: One large
  cake.
  
  : Difficulty:  easy
  : Time:  about 2 hours and 15 minutes
  : Precision:  measure carefully.
  
  : Jeff Lichtman
  : Relational Technology, Inc., Alameda, California, USA
  : {amdahl,sun}!rtech!jeff
     {ucbvax,decvax}!mtxinu!rtech!jeff
  
  : Copyright (C) 1986 USENET Community Trust
 
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