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Cream Cheese Pie Dough

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAM CHEESE PIE DOUGH
 Categories: Pies, Misc
      Yield: 3 Servings
 
    1/2 lb Butter
    1/2 lb Cream cheese
      2 ts Vanilla
      2 c  Flour
 
  CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or
  processor. Reduce speed to low and add the flour. Mix until just
  incorporated. Remove the dough from the mixer, form into 3 balls and
  wrap in plastic wrap. Chill for one hour before using. Uncooked dough
  can be frozen for up to 2 months. Freeze uncooked balls of dough or
  freeze dough in pie tins. Makes 3 (10-inch) pies.
 
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