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Cream Cheese Crosses

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAM CHEESE CROSSES
 Categories: Cheese
      Yield: 18 Servings
 
      3 oz Cream Cheese, softened
      1 tb Butter, softened
      2 tb Honey
    1/4 ts Grated Lemon Rind
 
  In a small bowl, beat cream cheese and butter until smooth. Beat in
  honey and lemon rind. Refrigerate until ready to use. On warm buns,
  pipe mixture to make crosses on buns. Do not reheat once crosses are
  in place. Makes enough for 1 1/2 dozen buns. From The Gazette,
  91/02/27.
 
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