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Cream Biscuits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAM BISCUITS
 Categories: Breads
      Yield: 1 Servings
 
      4 c  Flour
      1 ts Salt
      3 ts Cream of tartar
  1 1/2 ts Baking soda
    1/4 c  Butter
      2 c  Cream or "Half and Half"
 
  Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll
  out on a floured board. Cut with a 2-inch cutter. Bake on an
  ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or
  until golden brown. Mrs. William C. Edmonston
 
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