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Cream & Crumb Schnitz Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CREAM & CRUMB SCHNITZ PIE
 Categories: Pies, Fruits/nuts, Penndutch
      Yield: 1 Servings
 
      1 c  Brown sugar
    1/3 c  Flour
      3 tb Butter; soft
           Pastry for 9" pie
      4    Apples; up to 7
           -depending on size
           -to fill 9 inch pie shell
    2/3 c  Cream;sweet or sour
    3/4 ts Cinnamon
 
  Blend the sugar, flour and butter into crumbs and sprinkle over pie
  shell. Core the apples and cut them into one-inch segments, or
  schintz. Arrange the segments on top of the crumbs in the shell. Mix
  half of the remaining crumbs with the cream, then pour over the
  apples. Mix the other half with the cinnamon and sprinkle it over the
  cream topping. Bake at 420F for 10 minutes, then reduce the heat to
  350F and bake for 30 minutes more, or until the top turns golden.
 
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