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Crayfish Tails A La Carlton

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAYFISH TAILS A LA CARLTON
 Categories: Seafood
      Yield: 4 Servings
 
      1 qt Water
      1 ts Salt
      1 tb Sugar
      1 x  Parsley leaves
     12 ea Stalks of fresh dill
     24 ea Frozen crayfish tails (2 lbs

MMMMM---------------------------SAUCE--------------------------------
      1 c  Hollandaise sauce
      1 tb Finely chopped dell
    1/2 ts Sugar
    1/3 c  Dry white wine
 
  1.In skillet boil:  1 quart water with 1 teaspoon salt, 1 table- spoon
    sugar, a handful of parsley leaves, and 12 stalks of fresh dill.
    Simmer for 10 minutes. 2. Add: 2 dozen (2 pounds) frozen crayfish
  tails, bring to a boil and
     simmer for 5 minutes.  Let the crayfish cool in the liquid. When
     cool enough to handle, remove meat and discard intestinal vein
     which runs down back.  The easiest way is to slit covering on
     underside of tail on both sides with kitchen scissors, then peel
     off shells. SAUCE: Put into small saucepan: 1 cup hollandaise
  sauce. Stir in: 1 tablespoon finely chopped dell and 1/2 teaspoon
  sugar. Whisk the sauce over low heat until warm, then whisk in
  gradually: 1/3 cup dry white wine.  Be careful not to let the sauce
  get too hot. Pour sauce over crayfish and serve with cooked white
  rice.
 
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