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Crawfish Vol-au-vent

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAWFISH VOL-AU-VENT
 Categories: Main dishes, Seafood
      Yield: 1 Servings
 
      1 c  Onions -- chopped
    1/4 c  Onion tops -- chopped
    1/2 lb Butter
    3/4 c  All-purpose flour
      1 qt Milk
    1/2 c  Corn
    1/2 c  Potatoes -- diced
 
  Saute onions in butter. Stir in flour and cook over low heat, stirring
  often so flour doesn't burn, about 5 minutes. Add milk. Stir and cook
  until flour is dissolved. Add corn and diced potatoes. Stir and cook
  about 2-3 minutes. Add: 1 lb. crawfish 1/2 Tbsp. salt 1 Tbsp. pepper
  Simmer, stirring often, until crawfish is done. Festival: Festival
  International de Louisiane; April 25-30, 1995. Recipe: Belizaire's
  Cajun Restaurant.
  
  Recipe By     : Cajun Country Recipes
  
  From:
 
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