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Crawfish Etouffee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRAWFISH ETOUFFEE
 Categories: Main dish, Shellfish, Cajun
      Yield: 4 Servings
 
      2 lb Crawfish tails
    1/4 c  Oil
      1 c  Chopped onions
      2 tb Crawfish fat (or more)
      2 ts Cornstarch
    1/4 c  Parsley, chopped
    1/4 lb Oleo
    1/2 c  Chopped celery
      4    Cloves garlic, chopped fine
      2 c  Cold water
    1/4 c  Chopped green onion tops
           Salt, red & black pepper
 
     Season crawfish and set aside.  Melt oleo, add seasoning, stirring
  constantly.  Add crawfish and 1 1/2 cups water. Bring to boil, lower
  heat and cook slowly 30 minutes, stirring occasionally. Dissolve
  cornstarch in remaining 1/2 c. water.  Add to mixture. Add onion tops
  and parsley. Cook for additional 10 minutes. Courtesy Telephone
  Pioneers BillSpalding *P CRBR 38 A
 
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