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Cranorange Jalapeno Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANORANGE JALAPENO SALSA
 Categories: Appetizers, Tex-mex
      Yield: 1 Servings
 
      2 lg Oranges -- peeled and cut up
      1 c  Fresh or frozen cranberries
      4 oz ORTEGA diced green chiles
    1/4 c  Sugar
    1/4 c  Packed parsley or cilantro
      1 tb Grated lime peel
      1 tb ORTEGA diced jalapenos-opt.
 
  In food processor container, using steel blade, process oranges,
  cranberries, chiles, sugar, parsley or cilantro, lime peel and
  jalapenos, if desired, until coarsely chopped. Cover; chill at least
  30 minutes to blend flavors. Serve as an accompaniment to sliced
  cooked meats or as a dip with tortilla chips. Source: Houston
  Chronicle Ortega Ad. MM by Lyn.
  
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