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Cranbery~ Port & Walnut Relish

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERY~ PORT & WALNUT RELISH
 Categories: Condiments, Side dish, Fruits, Holidays
      Yield: 1 Servings
 
           -ELAINE RADIS BGMB90B
           -MAKES 3 CUPS
     12 oz Fresh cranberries
    3/4 c  Port wine
    3/4 c  Sugar
      1 lg Tart cooking apple
           -peeled; cored and finely
           -diced
    1/2 c  Walnuts; chopped and
           -lightly toasted
 
  Combine the cranberries, prot and sugar in a saucepan. Cover, bring
  to a boil and then trun the heat to low and cook for 12 or 15
  minutes, stirring occasionally. Stir in the apple while the liquid is
  still hot and let the relish cool.  It will thicken.  Add the walnuts
  and serve at room temperature.
 
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