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Cranbery-jalapeno Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERY-JALAPENO SAUCE
 Categories: Condiment, Fruit
      Yield: 1 -3/4 cups
 
     12 oz Cranberries (1 bag)
    3/4 c  Lt brown sugar; firmly packd
      1 tb ORTEGA diced Jalapenos -OR-
           -1 (4-oz.) can ORTEGA diced
           -green chiles
    1/3 c  Cider vinegar
    1/4 c  Chopped cilantro or parlsey
 
  In heavy saucepan, over medium heat, heat cranberries, sugar,
  jalapenos or chiles and vinegar to a boil. Reduce heat; simmer for 20
  to 25 minutes or until thick, stirring occasionally. Stir in cilantro
  or parsley. Cool. Cover.  Store in refrigerator for up to 2 weeks.
 
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