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Cranberry-topped Chocolate Squares-lite

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY-TOPPED CHOCOLATE SQUARES-LITE
 Categories: Bars, Chocolate, Low-fat/low, Cranberry
      Yield: 16 Servings
 
  1 1/4 c  All-purpose flour -- plus
      1 tb All-purpose flour
  1 1/2 ts Baking powder
    1/2 ts Baking soda
      2 c  Sugar -- divided
    1/2 c  Unsweetened cocoa powder --
           Plus
      1 tb Unsweetened cocoa powder
      1 c  Water
    1/4 c  Margarine -- plus
      2 tb Margarine -- softened
  1 1/2 ts Vanilla extract
      5    Egg whites -- room
           Temperature
     12 oz Cranberries -- fresh
    1/2 ts Ground cinnamon
      3 tb Rum
     16 oz Vanilla yogurt, lowfat
      1 c  Vanilla ice milk --
           Softened
      1 oz Unsweetened chocolate
           Pre-melted package, kneaded
 
  Preheat oven to 375 degrees; coat a 15 x 10-inch jelly roll pan with
  nonstick cooking spray.  Combine flour, baking powder, baking soda, 1
  1/3 cups sugar and cocoa in a large bowl. Add water, margarine and
  vanilla. Beat at low speed for 1 minute.  Beat at high speed for 3
  minutes or until mixture is smooth.  Beat egg whites at high speed
  until stiff peaks form. Stir 1 cup beaten egg whites into batter.
  Gently fold in remaining egg whites.  Spoon batter into prepared pan
  and bake for 20 minutes. Cool completely.      Reduce oven to 350
  degrees.  Place cranberries in a 15 x 10-inch jelly roll pan. Combine
  remaining 2/3 cup sugar and cinnamon; sprinkle over cranberries. Stir
  well. Sprinkle with rum; stir well. Bake for 10 minutes, stirring
  occasionally. Cool completely. Spoon yogurt onto several layers of
  heavy-duty paper towels; spread to 1/2-inch thick. Cover with
  additional paper towels; let stand for 5 minutes. Scrape yogurt into
  a bowl, using a rubber spatula; add ice milk, and stir well. Cut
  brownie into 16 pieces.  Spoon 2 tablespoons yogurt mixture onto
  individual dessert plates.  Place a brownie in sauce. Spoon melted
  chocolate over yogurt mixture in small circles around each brownie.
  Pull a wooden pick or the tip of a knife continuously through
  chocolate circles, forming a chain of hearts.  Spoon cranberries
  evenly over brownies. Garnish with mint sprigs, if desired.  (243
  calories, 6. 3g fat, 23% calories from fat)
  
  Recipe By     : Cooking Light, Guilt-Free Desserts
 
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