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Cranberry-rice Stuffing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY-RICE STUFFING
 Categories: Diabetic, Dressings, Rice, Fruits
      Yield: 4 Servings
 
    1/4 c  Brown rice; uncooked
    3/4 c  Water;
      1 tb Vegetable oil;
  1 1/2 c  Mushrooms;(1 1/2 lb) sliced
    1/4 c  Onion; chopped
      1 c  Fresh or frozen cranberries;
    1/4 ts Dried thyme;
    1/4 ts Dried basil;
 
  Cook the rice in the water until tender, about 1 hour. Saute the
  remaining ingredients in a skillet until the celery and onion are
  tender. Add the rice and stir to blend. Use as a stuffing in one
  small chicken.
  
  1/4 recipe - 88 calories, 1/2 bread, 1/2 fruit, 1 fat exchange 11
  grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg
  potassium, 0 cholesterol
  
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
  Shared but not tested by Elizabeth Rodier, Nov 93
 
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