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Cranberry-raisin Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY-RAISIN SAUCE
 Categories: Diabetic, Sauces
      Yield: 4 Servings
 
      1 c  Orange juice;
    1/2 c  Fresh or frozen cranberries;
      1 tb Cornstarch;
    1/8 ts Ground cloves;
      4 tb Raisins;
           Cinnamon stick;
 
  Combine the juice and cranberries in a saucepan.  Cook over medium
  heat just until the berries "pop."  Add the remaining ingredients and
  cook until the mixture is thick. Serve hot over baked ham (or with
  turkey.)
  
  1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram
  protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol
  
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
  Shared but not tested by Elizabeth Rodier, Nov 93
 
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