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Cranberry-orange Tart

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRANBERRY-ORANGE TART
 Categories: Desserts, Fruits/nuts
      Yield: 6 Servings
 
      1 c  Slivered almonds
    1/2 c  Butter; cut up
           Brown sugar
  1 1/2 c  Flour
      1    Egg
    1/4 c  Orange juice
      1    Envelope unflavored gelatin
      1 c  Orange marmalade
  4 1/2 c  Fresh or frozen cranberries
 
  In food processor, chop almonds until ground. Add butter, 3
  tablespoons packed brown sugar, 1 cup flour and egg. Cover and
  process until mixture forms ball. Add remaining flour. Cover and
  process again until mixture forms ball. Press dough into 9-inch
  springform pan, forming 2-inch-high crust on all sides. Chill crust
  20 minutes. Bake at 350F 20 to 25 minutes or until edges are golden.
  Cool. In saucepan combine orange juice and gelatin. Let stand 5
  minutes to soften, then stir over low heat until gelatin is
  completely dissolved. Stir in 2/3 cup marmalade and 1/2 to 3/4 cup
  packed brown sugar. Bring mixture to boil. Stir in cranberries.
  Reduce heat to simmer. Cover and simmer 10 minutes. Remove from heat
  and skim off foam. Pour mixture into cooled crust. Chill tart several
  hours or overnight. To serve, remove sides of springform pan and
  place tart on serving platter. Melt remaining marmalade and brush
  over tart. Makes 1 (9-inch) tart
 
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